A Taste of the Past

Episode 23: Gabriel Ross

Episode Summary

Linda speaks to Gabriel Ross, chef and charcoutier at Dicksons Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad!

Episode Notes

Linda speaks to Gabriel Ross, chef and charcoutier at Dickson’s Farmstand Meats in Chelsea Market, NYC. Get the skinny on bacon and the history of cured and smoked meats here and abroad!